Air Fried Dinner Rolls Recipe By Food Fusion - Livez Pk




Air Fried Dinner Rolls Recipe By Food Fusion
10 months ago Views :42

Abdullah Zafar
Dinner rolls come out just perfect in an air fryer. Do give it a try and enjoy. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3qFxgjo

Recipe in English:

Ingredients:
-Maida (All-purpose flour) sifted 500g
-Khameer (Instant yeast) 1 tbs
-Sugar powdered ¼ Cup
-Namak (Salt) ½ tsp
-Anda (Egg) 1
-Cooking oil 3 tbs
-Doodh (Milk) warm ¾ Cup
-Anda (Egg) whisked 1
-Til (Sesame seeds) black & white

Directions:
-In a flour kneading machine,add all-purpose flour,instant yeast,sugar,salt,egg,cooking oil & milk,use dough hook attachment & knead until dough is formed (approx. 8 minutes).
-With the help of greased hands,knead dough again until smooth.
-Grease dough with cooking oil,cover with cling film & let it proof for 1 hour at warm place.
-Transfer the dough on a clean working surface,take a small quantity of dough (90g) and make a smooth ball.
-Flatten the dough and fold all the dough edges towards inside & make a smooth ball,pinch & seal.
-Place baking paper on air fryer basket,make holes with skewer & grease with cooking oil.
-Place dough balls,cover with cling film & proof for 30-40 minutes or until double in size.
-Apply egg wash with the help of brush & sprinkle sesame seeds (makes 9-10).
-Air fry at 160C for 10 minutes.

Recipe in Urdu
Ajza:
-Maida (All-purpose flour) sifted 500g
-Khameer (Instant yeast) 1 tbs
-Sugar powdered ¼ Cup
-Namak (Salt) ½ tsp
-Anda (Egg) 1
-Cooking oil 3 tbs
-Doodh (Milk) warm ¾ Cup
-Anda (Egg) whisked 1
-Til (Sesame seeds) black & white

Directions:
-Flour kneading machine mein maida,khameer,cheeni,namak,anda,cooking oil aur doodh dal dein,dough hook attachment laga dein aur ghond ker dough tayyar ker lein (approx. 8 minutes).
-Greased hands ki madad sa dough ko smooth hunay tak dubara ghond lein.
-Dough ko cooking oil sa grease karein,cling film sa cover ker lein & 1 hour garam jagha per proof hunay kliya rakh dein.
-Dough ko clean workings surface per rakh dein,chota dough lein (90g) aur smooth ball bana lein.
-Dough ko flat ker lein aur edges ko ander ki side per fold ker lein,smooth ball bana lein phir pinch & seal ker lein.
-Butter paper ko air fryer basket mein rakh dein,skewer ki madad sa hole ker lein aur cooking oil sa grease ker lein.
-Dough balls ko rakh dein aur cling film sa cover ker ka 30-40 minutes ya double size hunay tak proof ker lein.
-Brush ki madad sa anda laga lein aur til chirak dein (makes 9-10).
-160C per 10 minutes kliya air fry ker lein.
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